Maangchi's real Korean cooking : authentic dishes for the home cook
(Book)
Author
Contributors
Chattman, Lauren, Author
Published
Boston : Houghton Mifflin Harcourt, ©2015.
Status
Glencarlyn - Adult Nonfiction
641.59519 MAANG
1 available
641.59519 MAANG
1 available
Shirlington - Adult Nonfiction
641.59519 MAANG
1 available
641.59519 MAANG
1 available
Copies
Location | Call Number | Status |
---|---|---|
Glencarlyn - Adult Nonfiction | 641.59519 MAANG | Available |
Shirlington - Adult Nonfiction | 641.59519 MAANG | Available |
Description
Loading Description...
More Details
Published
Boston : Houghton Mifflin Harcourt, ©2015.
Format
Book
Physical Desc
vii, 310 pages : color ; 27 cm
Language
English
Notes
General Note
"Rux Martin book".
General Note
Includes index.
Description
Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.
Subjects
LC Subjects
Also in this Series
Checking series information...
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Maangchi., & Chattman, L. (2015). Maangchi's real Korean cooking: authentic dishes for the home cook . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Maangchi and Lauren, Chattman. 2015. Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Maangchi and Lauren, Chattman. Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook Houghton Mifflin Harcourt, 2015.
MLA Citation, 9th Edition (style guide)Maangchi,, and Lauren Chattman. Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook Houghton Mifflin Harcourt, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.