Herbs & spices : the cook's reference
(Book)
Author
Contributors
King, Dave, Photographer
Published
London : Dk Publishing, 2015.
Status
Central - Adult Nonfiction
641.6383 NORMA 2015
2 available
641.6383 NORMA 2015
2 available
Westover - Adult Nonfiction
641.6383 NORMA 2015
1 available
641.6383 NORMA 2015
1 available
Copies
Location | Call Number | Status |
---|---|---|
Central - Adult Nonfiction | 641.6383 NORMA 2015 | Available |
Central - Adult Nonfiction | 641.6383 NORMA 2015 | Available |
Westover - Adult Nonfiction | 641.6383 NORMA 2015 | Available |
Description
Loading Description...
More Details
Published
London : Dk Publishing, 2015.
Format
Book
Physical Desc
336 pages : illustrations ; 24 cm
Language
English
Notes
Description
Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and flavorings influencing global cuisine today, plus more than 180 recipes for main dishes, marinades, pastas, pickles, and sauces. Part spice cookbook, part kitchen encyclopedia, Herbs & Spices offers handy seasoning how-tos: How to identify and choose the best herbs, spices, and other flavorings. How to prepare and cook with them to ensure you are making the most of their flavors. How to make your own blends, spice rubs, sauces, and more--then customize them for your family's palate. Herbs & Spices is perfect for beginning cooks just setting up a kitchen, foodies exploring the deliciously exotic mash-ups of today's modern cooking, and experts looking for ways to experiment with new flavor combinations. This practical illustrated reference book gives you all the guidance you need to become a master of seasonings and to make tantalizing food from around the world.
Also in this Series
Checking series information...
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Norman, J. (2015). Herbs & spices: the cook's reference (Revised edition.). Dk Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Norman, Jill. 2015. Herbs & Spices: The Cook's Reference. Dk Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Norman, Jill. Herbs & Spices: The Cook's Reference Dk Publishing, 2015.
MLA Citation, 9th Edition (style guide)Norman, Jill. Herbs & Spices: The Cook's Reference Revised edition., Dk Publishing, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.