Mastering the art of French cooking [volume one]
(Book)
Author
Contributors
Published
New York : Alfred A. Knopf, 2001.
Appears on list
Status
Central - Adult Nonfiction
641.5944 CHILD v.1
2 available
641.5944 CHILD v.1
2 available
Aurora Hills - Adult Nonfiction
641.5944 CHILD v.1
1 available
641.5944 CHILD v.1
1 available
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Central - Adult Nonfiction | 641.5944 CHILD v.1 | Available | |
| Central - Adult Nonfiction | 641.5944 CHILD v.1 | Checked Out | March 25, 2025 |
| Central - Adult Nonfiction | 641.5944 CHILD v.1 | Available | |
| Aurora Hills - Adult Nonfiction | 641.5944 CHILD v.1 | Available | |
| Shirlington - Adult Nonfiction | 641.5944 CHILD 2001 40th ed. | Long Overdue (Lost) | September 27, 2023 |
Description
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Published
New York : Alfred A. Knopf, 2001.
Format
Book
Physical Desc
xxxi, 684, xxxii : illustrations ; 27 cm
Language
English
Notes
General Note
Includes index.
Description
A comprehensive guide to French cooking techniques and recipes that provides tips and information on kitchen tools and terms, ingredients, and wines; and covers soups, sauces, eggs, entrees, fish, poultry, meat, vegetables, cold dishes, and desserts.
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Citations
APA Citation, 7th Edition (style guide)
Child, J., Bertholle, L., Beck, S., & Beck, S. (2001). Mastering the art of French cooking [volume one] . Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Julia Child et al.. 2001. Mastering the Art of French Cooking [volume One]. New York: Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Julia Child et al.. Mastering the Art of French Cooking [volume One] New York: Alfred A. Knopf, 2001.
Harvard Citation (style guide)Child, J., Bertholle, L., Beck, S. and Beck, S. (2001). Mastering the art of french cooking [volume one]. New York: Alfred A. Knopf.
MLA Citation, 9th Edition (style guide)Child, Julia, Louisette Bertholle, Simone Beck, and Simone Beck. Mastering the Art of French Cooking [volume One] Alfred A. Knopf, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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