Grain of truth : the real case for and against wheat and gluten
(Book)

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Average Rating
Published
New York, New York : Avery, [2015].
Status
Central - Adult Nonfiction
633.11 YAFA
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Location
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Status
Central - Adult Nonfiction
633.11 YAFA
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Description
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Format
Book
Physical Desc
viii, 293 pages ; 22 cm
Language
English
ISBN
9781594632495, 1594632499

Notes

Bibliography
Includes bibliographical references (pages 279-286) and index.
Description
No topic in nutrition is more controversial than wheat. While some people suggest that wheat may be the new asbestos, Stephen Yafa finds that it has been wrongly demonised. His revealing book sets the record straight, breaking down the botany of the wheat plant we've hijacked for our own use, the science of nutrition and digestion, the effects of mass production on our health and questions about gluten and fibre - all to point us towards a better, richer diet.
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Citations
APA Citation (style guide)

Yafa, S. H. (2015). Grain of truth: the real case for and against wheat and gluten. New York, New York: Avery.

Chicago / Turabian - Author Date Citation (style guide)

Yafa, Stephen H., 1941-. 2015. Grain of Truth: The Real Case for and against Wheat and Gluten. New York, New York: Avery.

Chicago / Turabian - Humanities Citation (style guide)

Yafa, Stephen H., 1941-, Grain of Truth: The Real Case for and against Wheat and Gluten. New York, New York: Avery, 2015.

MLA Citation (style guide)

Yafa, Stephen H. Grain of Truth: The Real Case for and against Wheat and Gluten. New York, New York: Avery, 2015. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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