Fried chicken : recipes for the crispy, crunchy, comfort-food classic
(Book)
Author
Contributors
Lee, John (Photographer), Photographer
Published
Berkeley : Ten Speed Press, [2015?].
Status
Central - Adult Nonfiction
641.665 LANG
1 available
641.665 LANG
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.665 LANG | Available |
Description
Loading Description...
More Details
Published
Berkeley : Ten Speed Press, [2015?].
Format
Book
Physical Desc
123 pages : color ; 21 cm
Language
English
Notes
General Note
Includes index.
Description
An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes--including classic Southern, globally influenced, and skillet- and deep-fried variations. Fried chicken is comfort food at its finest. Served alongside a biscuit, atop waffles, or just on its own, fried chicken is one of the most universally loved foods around. In Fried Chicken, Southern chef Rebecca Lang collects 50 of the most tantalizing, crowd-pleasing variations on the classic. There are perennial favorites like Buttermilk-Soaked, Bacon-Fried Chicken Smothered in Gravy; Tennessee Hot Chicken; kid-friendly Chicken Fingers; and even Gluten-Free Southern Fried Chicken. Also featured are internationally inspired recipes, such as Saigon Street Wings, Chinese Lollipop Wings, Mexican-Lime Fried Chicken Tacos, and Korean Fried Chicken with Gochujang Sauce. All of these recipes are impeccably tested, foolproof, and will have the whole family singing the praises of perfectly fried poultry.
Subjects
LC Subjects
Also in this Series
Checking series information...
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Lang, R. D., & Lee, J. (. (2015). Fried chicken: recipes for the crispy, crunchy, comfort-food classic (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lang, Rebecca D., 1976- and John (Photographer), Lee. 2015. Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-food Classic. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lang, Rebecca D., 1976- and John (Photographer), Lee. Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-food Classic Ten Speed Press, 2015.
MLA Citation, 9th Edition (style guide)Lang, Rebecca D., and John (Photographer) Lee. Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-food Classic First edition., Ten Speed Press, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.