Fried chicken : recipes for the crispy, crunchy, comfort-food classic
(Book)

Book Cover
Average Rating
Contributors
Published
Berkeley : Ten Speed Press, [2015?].
Status
Central - Adult Nonfiction  1 available
641.665 LANG

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.665 LANGAvailable

Description

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More Details

Format
Book
Edition
First edition.
Physical Desc
123 pages : color ; 21 cm
Language
English
ISBN
9781607747246, 1607747243

Notes

General Note
Includes index.
Description
An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes--including classic Southern, globally influenced, and skillet- and deep-fried variations. Fried chicken is comfort food at its finest. Served alongside a biscuit, atop waffles, or just on its own, fried chicken is one of the most universally loved foods around. In Fried Chicken, Southern chef Rebecca Lang collects 50 of the most tantalizing, crowd-pleasing variations on the classic. There are perennial favorites like Buttermilk-Soaked, Bacon-Fried Chicken Smothered in Gravy; Tennessee Hot Chicken; kid-friendly Chicken Fingers; and even Gluten-Free Southern Fried Chicken. Also featured are internationally inspired recipes, such as Saigon Street Wings, Chinese Lollipop Wings, Mexican-Lime Fried Chicken Tacos, and Korean Fried Chicken with Gochujang Sauce. All of these recipes are impeccably tested, foolproof, and will have the whole family singing the praises of perfectly fried poultry.

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Citations

APA Citation (style guide)

Lang, R. D., & Lee, J. (. (2015). Fried chicken: recipes for the crispy, crunchy, comfort-food classic (First edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation (style guide)

Lang, Rebecca D., 1976- and John (Photographer), Lee. 2015. Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-food Classic. Berkeley: Ten Speed Press.

Chicago / Turabian - Humanities Citation (style guide)

Lang, Rebecca D., 1976- and John (Photographer), Lee. Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-food Classic Berkeley: Ten Speed Press, 2015.

MLA Citation (style guide)

Lang, Rebecca D., and John (Photographer) Lee. Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-food Classic First edition., Ten Speed Press, 2015.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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