Better on toast : happiness on a slice of bread : 70 irresistible recipes
(Book)
Author
Published
New York, NY : William Morrow an imprint of HarperCollinsPublishers, [2015].
Status
Central - Adult Nonfiction
641.84 DONEN
1 available
641.84 DONEN
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.84 DONEN | Available |
Description
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More Details
Published
New York, NY : William Morrow an imprint of HarperCollinsPublishers, [2015].
Format
Book
Physical Desc
198 pages : color ; 24 cm
Language
English
Notes
General Note
Includes index.
Description
"Better on Toast features delicious, quick, easy-to-follow recipes for toasts with every possible topping-- from hot to cold and savory to sweet. Anyone can make delicious toasts, no matter his or her level of experience or kitchen size. Whether you use thick-cut French bread, slices of whole wheat, or her gluten-free bread recipe, Jill puts emphasis on flavor, using quality, wholesome ingredients to make each recipe stand out"--Excerpt from Amazon.com.
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Citations
APA Citation, 7th Edition (style guide)
Donenfeld, J. (2015). Better on toast: happiness on a slice of bread : 70 irresistible recipes (First edition.). William Morrow an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Donenfeld, Jill. 2015. Better On Toast: Happiness On a Slice of Bread : 70 Irresistible Recipes. William Morrow an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Donenfeld, Jill. Better On Toast: Happiness On a Slice of Bread : 70 Irresistible Recipes William Morrow an imprint of HarperCollinsPublishers, 2015.
MLA Citation, 9th Edition (style guide)Donenfeld, Jill. Better On Toast: Happiness On a Slice of Bread : 70 Irresistible Recipes First edition., William Morrow an imprint of HarperCollinsPublishers, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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