Grill it, braise it, broil it, and 9 other easy techniques for making healthy meals
(Book)

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Published
New York : Clarkson Potter/Publishers, [2015].
Status
Central - Adult Nonfiction
641.56311 GRILL
1 available

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Central - Adult Nonfiction641.56311 GRILLAvailable

Description

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Published
New York : Clarkson Potter/Publishers, [2015].
Format
Book
Physical Desc
vi, 297 pages, 8 unnumbered pages of plates : color ; 23 cm
Language
English

Notes

General Note
Includes index.
Description
"Knowing how to cook healthfully--without sacrificing flavor--is an important step towards improving heart health, weight, and overall well-being. For the first time, American Heart Association offers a primer on 12 easy-to-master heart-healthy cooking techniques (baking, broiling, braising, poaching, grilling, roasting, microwaving, blending, slow cooking, and stewing, to name a few). Once you know these techniques, you'll be able to customize the 175 recipes in this book for an endless supply of delicious meals. Learn the basics and then start experimenting!"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

(2015). Grill it, braise it, broil it, and 9 other easy techniques for making healthy meals (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2015. Grill It, Braise It, Broil It, and 9 Other Easy Techniques for Making Healthy Meals. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Grill It, Braise It, Broil It, and 9 Other Easy Techniques for Making Healthy Meals Clarkson Potter/Publishers, 2015.

MLA Citation, 9th Edition (style guide)

Grill It, Braise It, Broil It, and 9 Other Easy Techniques for Making Healthy Meals First edition., Clarkson Potter/Publishers, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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