Root to leaf : a southern chef cooks through the seasons
(Book)

Book Cover
Average Rating
Contributors
Kernick, John, Photographer
Published
New York : Harper Wave, an imprint of HarperCollinsPublishers, [2015].
Status
1 copy, 1 person is on the wait list.
Central - Adult Nonfiction  1 available
641.65 SATTE

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.65 SATTEAvailable

Description

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More Details

Format
Book
Edition
First edition.
Physical Desc
viii, 488 pages : color ; 24 cm
Language
English
ISBN
0062283693, 9780062283696

Notes

General Note
Includes index.
Description
"Food to leaf is not a vegetarian cookbook--it's a cookbook that celebrates vegetables. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection of mouthwatering recipes makes the most of available produce from local markets, foraging, and the home garden."--preliminaries.

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Citations

APA Citation (style guide)

Satterfield, S., & Kernick, J. (2015). Root to leaf: a southern chef cooks through the seasons (First edition.). Harper Wave, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Author Date Citation (style guide)

Satterfield, Steven and John, Kernick. 2015. Root to Leaf: A Southern Chef Cooks Through the Seasons. New York: Harper Wave, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Humanities Citation (style guide)

Satterfield, Steven and John, Kernick. Root to Leaf: A Southern Chef Cooks Through the Seasons New York: Harper Wave, an imprint of HarperCollinsPublishers, 2015.

MLA Citation (style guide)

Satterfield, Steven,, and John Kernick. Root to Leaf: A Southern Chef Cooks Through the Seasons First edition., Harper Wave, an imprint of HarperCollinsPublishers, 2015.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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