How to bake pi : an edible exploration of the mathematics of mathematics
(Audiobook on CD)
Author
Published
[Prince Frederick, Maryland] : HighBridge, a division of Recorded Books, [2015].
Status
Westover - Adult Audiobooks
CD 510.1 CHENG
1 available
CD 510.1 CHENG
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Westover - Adult Audiobooks | CD 510.1 CHENG | Available |
Description
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More Details
Published
[Prince Frederick, Maryland] : HighBridge, a division of Recorded Books, [2015].
Format
Audiobook on CD
Physical Desc
7 audio discs (approximately 8 hours, 15 minutes) : digital ; 4 3/4 in.
Language
English
Notes
Description
"In How to Bake Pi, math professor Eugenia Cheng provides an accessible introduction to the logic and beauty of mathematics, powered, unexpectedly, by insights from the kitchen: we learn, for example, how the béchamel in a lasagna can be a lot like the number 5, and why making a good custard proves that math is easy but life is hard."--Publisher description.
System Details
Compact discs.
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Citations
APA Citation, 7th Edition (style guide)
Cheng, E. (2015). How to bake pi: an edible exploration of the mathematics of mathematics (Unabridged.). HighBridge, a division of Recorded Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cheng, Eugenia. 2015. How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics. HighBridge, a division of Recorded Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cheng, Eugenia. How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics HighBridge, a division of Recorded Books, 2015.
MLA Citation, 9th Edition (style guide)Cheng, Eugenia. How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics Unabridged., HighBridge, a division of Recorded Books, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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