Simply Nigella : feel good food
(Book)
Author
Contributors
Oikawa, Keiko, Photographer
Published
New York : Flatiron Books, ©2015.
Status
Central - Adult Nonfiction
641.5 LAWSO
1 available
641.5 LAWSO
1 available
Shirlington - Adult Nonfiction
641.5 LAWSO
1 available
641.5 LAWSO
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.5 LAWSO | Available |
| Shirlington - Adult Nonfiction | 641.5 LAWSO | Available |
Description
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More Details
Published
New York : Flatiron Books, ©2015.
Format
Book
Physical Desc
xiii, 402 pages : color ; 25 cm
Street Date
1511
Language
English
Notes
General Note
Includes index.
Description
" Whatever the occasion, food - in the making and the eating - should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives with recipes that are uncomplicated and relaxed yet always satisfying. From quick and calm workday dinners...to stress-free ideas when feeding a crowd...to the instant joy of bowlfood for cozy nights on the sofa..., here is food guaranteed to make everyone feel good." --,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Lawson, N., & Oikawa, K. (2015). Simply Nigella: feel good food (First U.S. edition.). Flatiron Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lawson, Nigella, 1960- and Keiko, Oikawa. 2015. Simply Nigella: Feel Good Food. New York: Flatiron Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lawson, Nigella, 1960- and Keiko, Oikawa. Simply Nigella: Feel Good Food New York: Flatiron Books, 2015.
Harvard Citation (style guide)Lawson, N. and Oikawa, K. (2015). Simply nigella: feel good food. First U.S. edn. New York: Flatiron Books.
MLA Citation, 9th Edition (style guide)Lawson, Nigella, and Keiko Oikawa. Simply Nigella: Feel Good Food First U.S. edition., Flatiron Books, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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