Kitchen Gypsy : recipes and stories from a lifelong romance with food
(Book)

Book Cover
Average Rating
Author
Weir, Joanne,
Contributors
Story, Thomas J., Photographer
Waters, Alice writer of foreword.
Published
New York, NY : Oxmoor House, ©2015.
Status
Available
Central - Adult Nonfiction
641.5973 WEIR
1 available

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LocationCall NumberStatus
Central - Adult Nonfiction641.5973 WEIRAvailable

Description

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Published
New York, NY : Oxmoor House, ©2015.
Format
Book
Physical Desc
287 pages : illustrations ; 24 cm
Language
English

Notes

General Note
Includes index.
Description
Blending stories of her life with recipes, the chef chronicles her culinary journey around the world with dishes that include fried pork belly tacos with autumn salad with figs, beef roulade with mushrooms, and seared duck breasts with green peppercorn sauce.

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Citations

APA Citation, 7th Edition (style guide)

Weir, J., Story, T. J., & Waters, A. (2015). Kitchen Gypsy: recipes and stories from a lifelong romance with food . Oxmoor House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Weir, Joanne, Thomas J., Story and Alice Waters. 2015. Kitchen Gypsy: Recipes and Stories From a Lifelong Romance With Food. New York, NY: Oxmoor House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Weir, Joanne, Thomas J., Story and Alice Waters. Kitchen Gypsy: Recipes and Stories From a Lifelong Romance With Food New York, NY: Oxmoor House, 2015.

Harvard Citation (style guide)

Weir, J., Story, T. J. and Waters, A. (2015). Kitchen gypsy: recipes and stories from a lifelong romance with food. New York, NY: Oxmoor House.

MLA Citation, 9th Edition (style guide)

Weir, Joanne,, Thomas J. Story, and Alice Waters. Kitchen Gypsy: Recipes and Stories From a Lifelong Romance With Food Oxmoor House, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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