Vegetarian India : a journey through the best of Indian home cooking
(Book)

Book Cover
Average Rating
Published
New York : Alfred A. Knopf, ©2015.
Status
Aurora Hills - Adult Nonfiction
641.5954 JAFFR
1 available
Glencarlyn - Adult Nonfiction
641.5954 JAFFR
1 available

Copies

LocationCall NumberStatus
Aurora Hills - Adult Nonfiction641.5954 JAFFRAvailable
Glencarlyn - Adult Nonfiction641.5954 JAFFRAvailable

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Published
New York : Alfred A. Knopf, ©2015.
Format
Book
Physical Desc
xxii, 416 pages : color ; 26 cm
Language
English

Notes

General Note
Includes index.
Description
Presents a collection of Indian vegetarian recipes from the award-winning chef, with options for soups, dals, grains, eggs and dairy, chutneys, and desserts, and a separate section on ingredients. --Publisher's description.

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Citations

APA Citation, 7th Edition (style guide)

Jaffrey, M. (2015). Vegetarian India: a journey through the best of Indian home cooking (First American edition.). Alfred A. Knopf.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jaffrey, Madhur, 1933-. 2015. Vegetarian India: A Journey Through the Best of Indian Home Cooking. New York: Alfred A. Knopf.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jaffrey, Madhur, 1933-. Vegetarian India: A Journey Through the Best of Indian Home Cooking New York: Alfred A. Knopf, 2015.

Harvard Citation (style guide)

Jaffrey, M. (2015). Vegetarian india: a journey through the best of indian home cooking. First American edn. New York: Alfred A. Knopf.

MLA Citation, 9th Edition (style guide)

Jaffrey, Madhur. Vegetarian India: A Journey Through the Best of Indian Home Cooking First American edition., Alfred A. Knopf, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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