Julie Morris's Superfood kitchen : cooking with nature's most amazing foods.
(Book)
Author
Published
New York, NY : Sterling Epicure, [2015].
Status
Central - Adult Nonfiction
641.563 MORRI
1 available
641.563 MORRI
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.563 MORRI | Available |
Description
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More Details
Published
New York, NY : Sterling Epicure, [2015].
Format
Book
Physical Desc
xv, 237 pages : color ; 26 cm
Language
English
Notes
General Note
"First published in 2011 as 'Superfood cuisine'"--Title page verso
Bibliography
Includes bibliographical references (page 231) and index.
Description
Welcome to the Superfood culinary revolution! In Superfood Kitchen, beautiful dishes are entirely composed of plant-based, nutrient-dense, and whole foods that energize, nourish, and taste delicious. Each amazingly healthy recipe artfully combines ingredients rich in antioxidants, essential fatty acids, minerals, and vitamins--resulting in mouthwatering food that makes you feel as good as it tastes.
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Citations
APA Citation, 7th Edition (style guide)
Morris, J. (2015). Julie Morris's Superfood kitchen: cooking with nature's most amazing foods (Paperback edition.). Sterling Epicure.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Morris, Julie. 2015. Julie Morris's Superfood Kitchen: Cooking With Nature's Most Amazing Foods. Sterling Epicure.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Morris, Julie. Julie Morris's Superfood Kitchen: Cooking With Nature's Most Amazing Foods Sterling Epicure, 2015.
MLA Citation, 9th Edition (style guide)Morris, Julie. Julie Morris's Superfood Kitchen: Cooking With Nature's Most Amazing Foods Paperback edition., Sterling Epicure, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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