Senegal : modern Senegalese recipes from the source to the bowl
(Book)
Author
Contributors
Published
New York : Lake Isle Press, Inc., [2015].
Status
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Shirlington - Adult Nonfiction | 641.59663 THIAM | Checked Out | November 16, 2024 |
Description
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Published
New York : Lake Isle Press, Inc., [2015].
Format
Book
Physical Desc
320 pages : color ; 28 cm
Language
English
Notes
Bibliography
Includes bibliographic references and index.
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Citations
APA Citation, 7th Edition (style guide)
Thiam, P., Sit, J., & Sung, E. (2015). Senegal: modern Senegalese recipes from the source to the bowl (First edition.). Lake Isle Press, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Thiam, Pierre, Jennifer, Sit and Evan, Sung. 2015. Senegal: Modern Senegalese Recipes From the Source to the Bowl. Lake Isle Press, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Thiam, Pierre, Jennifer, Sit and Evan, Sung. Senegal: Modern Senegalese Recipes From the Source to the Bowl Lake Isle Press, Inc, 2015.
MLA Citation, 9th Edition (style guide)Thiam, Pierre,, Jennifer Sit, and Evan Sung. Senegal: Modern Senegalese Recipes From the Source to the Bowl First edition., Lake Isle Press, Inc., 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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