Proteinaholic : how our obsession with meat is killing us and what we can do about it
(Book)
Author
Contributors
Jacobson, Howard, 1930- Author
Published
New York, NY : HarperOne, an imprint of HarperCollins Publishers, [2015].
Status
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Central - Adult Nonfiction | 613.282 DAVIS | Checked Out | May 5, 2024 |
Description
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More Details
Published
New York, NY : HarperOne, an imprint of HarperCollins Publishers, [2015].
Format
Book
Physical Desc
377 pages ; 24 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 331-377).
Description
"An acclaimed surgeon specializing in weight loss delivers a paradigm-shifting examination of the diet and health industry's focus on protein, explaining why it is detrimental to our health, and can prevent us from losing weight,"--Amazon.com.
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Citations
APA Citation, 7th Edition (style guide)
Davis, G., & Jacobson, H. (2015). Proteinaholic: how our obsession with meat is killing us and what we can do about it (First edition.). HarperOne, an imprint of HarperCollins Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Davis, Garth and Howard Jacobson. 2015. Proteinaholic: How Our Obsession With Meat Is Killing Us and What We Can Do About It. HarperOne, an imprint of HarperCollins Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Davis, Garth and Howard Jacobson. Proteinaholic: How Our Obsession With Meat Is Killing Us and What We Can Do About It HarperOne, an imprint of HarperCollins Publishers, 2015.
MLA Citation, 9th Edition (style guide)Davis, Garth,, and Howard Jacobson. Proteinaholic: How Our Obsession With Meat Is Killing Us and What We Can Do About It First edition., HarperOne, an imprint of HarperCollins Publishers, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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