Lidia's mastering the art of Italian cuisine : everything you need to know to be a great Italian cook
(Book)

Book Cover
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Author
Bastianich, Lidia,
Contributors
Manuali, Tanya Bastianich, Author
Published
New York : Alfred A. Knopf, ©2015.
Status
Available
Central - Adult Nonfiction
641.5945 BASTI
1 available

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.5945 BASTIAvailable

Description

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Published
New York : Alfred A. Knopf, ©2015.
Format
Book
Physical Desc
xiii, 461 pages : illustrations ; 27 cm
Language
English

Notes

General Note
Includes index.
Description
A definitive guide to the ingredients, techniques, and tools of Italian cuisine includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake.

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Citations

APA Citation, 7th Edition (style guide)

Bastianich, L., & Manuali, T. B. (2015). Lidia's mastering the art of Italian cuisine: everything you need to know to be a great Italian cook (First edition.). Alfred A. Knopf.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bastianich, Lidia and Tanya Bastianich, Manuali. 2015. Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook. New York: Alfred A. Knopf.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bastianich, Lidia and Tanya Bastianich, Manuali. Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook New York: Alfred A. Knopf, 2015.

Harvard Citation (style guide)

Bastianich, L. and Manuali, T. B. (2015). Lidia's mastering the art of italian cuisine: everything you need to know to be a great italian cook. First edn. New York: Alfred A. Knopf.

MLA Citation, 9th Edition (style guide)

Bastianich, Lidia,, and Tanya Bastianich Manuali. Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook First edition., Alfred A. Knopf, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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