The Hot Bread Kitchen cookbook : artisanal baking from around the world
(Book)

Book Cover
Average Rating
Author
Rodriguez, Jessamyn Waldman.
Contributors
Turshen, Julia.
Published
New York : Clarkson Potter/Publishers, ©2015.
Status
Available
Central - Adult Nonfiction
641.59 RODRI
1 available

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.59 RODRIAvailable

Description

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More Details

Published
New York : Clarkson Potter/Publishers, ©2015.
Format
Book
Physical Desc
301 pages : color ; 27 cm
Street Date
1510
Language
English

Notes

General Note
Includes index.
Description
A cookbook from the New York-based bakery that supplies ethnic breads to dozens of retail outlets while employing and empowering immigrant women shares the baker's regional breads from the international locales these women called home.

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Citations

APA Citation, 7th Edition (style guide)

Rodriguez, J. W., & Turshen, J. (2015). The Hot Bread Kitchen cookbook: artisanal baking from around the world (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Rodriguez, Jessamyn Waldman and Julia. Turshen. 2015. The Hot Bread Kitchen Cookbook: Artisanal Baking From Around the World. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Rodriguez, Jessamyn Waldman and Julia. Turshen. The Hot Bread Kitchen Cookbook: Artisanal Baking From Around the World Clarkson Potter/Publishers, 2015.

MLA Citation, 9th Edition (style guide)

Rodriguez, Jessamyn Waldman., and Julia Turshen. The Hot Bread Kitchen Cookbook: Artisanal Baking From Around the World First edition., Clarkson Potter/Publishers, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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