Donabe : traditional and modern Japanese clay pot cooking
(Book)
641.5952 MOORE
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Shirlington - Adult Nonfiction | 641.5952 MOORE | Available |
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Moore, N. T., Connaughton, K., & Wolfinger, E. (2015). Donabe: traditional and modern Japanese clay pot cooking (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Moore, Naoko Takei, Kyle, Connaughton and Eric Wolfinger. 2015. Donabe: Traditional and Modern Japanese Clay Pot Cooking. Berkeley: Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Moore, Naoko Takei, Kyle, Connaughton and Eric Wolfinger. Donabe: Traditional and Modern Japanese Clay Pot Cooking Berkeley: Ten Speed Press, 2015.
Harvard Citation (style guide)Moore, N. T., Connaughton, K. and Wolfinger, E. (2015). Donabe: traditional and modern japanese clay pot cooking. First edn. Berkeley: Ten Speed Press.
MLA Citation, 9th Edition (style guide)Moore, Naoko Takei,, Kyle Connaughton, and Eric Wolfinger. Donabe: Traditional and Modern Japanese Clay Pot Cooking First edition., Ten Speed Press, 2015.