Donabe : traditional and modern Japanese clay pot cooking
(Book)

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Published
Berkeley : Ten Speed Press, ©2015.
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LocationCall NumberStatusDue Date
Westover - Adult Nonfiction641.5952 MOOREChecked OutMarch 9, 2024

Description

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Published
Berkeley : Ten Speed Press, ©2015.
Format
Book
Physical Desc
xviii, 307 pages ; 24 cm
Language
English

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Moore, N. T., Connaughton, K., & Wolfinger, E. (2015). Donabe: traditional and modern Japanese clay pot cooking (First edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Moore, Naoko Takei, Kyle, Connaughton and Eric, Wolfinger. 2015. Donabe: Traditional and Modern Japanese Clay Pot Cooking. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Moore, Naoko Takei, Kyle, Connaughton and Eric, Wolfinger. Donabe: Traditional and Modern Japanese Clay Pot Cooking Ten Speed Press, 2015.

MLA Citation, 9th Edition (style guide)

Moore, Naoko Takei,, Kyle Connaughton, and Eric Wolfinger. Donabe: Traditional and Modern Japanese Clay Pot Cooking First edition., Ten Speed Press, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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