Fermented : a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi, and more
(Book)

Book Cover
Average Rating
Contributors
Fisher, Tara, Photographer
Published
London : Kyle Books, ©2015.
Status
Westover - Adult Nonfiction
664.024 PIKE
1 available

Copies

LocationCall NumberStatus
Westover - Adult Nonfiction664.024 PIKEAvailable

Description

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More Details

Published
London : Kyle Books, ©2015.
Format
Book
Physical Desc
159 pages : color ; 24 cm
Language
English

Notes

Bibliography
Includes index.
Description
Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut and Japanese Kimchi. Use fermented ingredients in dishes such as Sauerkraut, Bacon and Potato Soup, Kimchi and Pork Salad and Smoky Grilled Tempeh. Learn how to make sweet and savoury yogurts such as Coconut Yogurt or Cardamom and Rose Yogurt Cream to go with your perfected Sourdough Chocolate Cake. Create essential pickles, sauces and chutneys with fermentation that will have endless uses, fully stock any kitchen cupboard or make an excellent homemade gift.

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Citations

APA Citation, 7th Edition (style guide)

Pike, C., & Fisher, T. (2015). Fermented: a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi, and more . Kyle Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Pike, Charlotte and Tara, Fisher. 2015. Fermented: A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi, and More. Kyle Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Pike, Charlotte and Tara, Fisher. Fermented: A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi, and More Kyle Books, 2015.

MLA Citation, 9th Edition (style guide)

Pike, Charlotte, and Tara Fisher. Fermented: A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi, and More Kyle Books, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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