Slow fires : mastering new ways to braise, roast, and grill
(Book)

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Average Rating
Contributors
Published
New York : Clarkson Potter/Publishers, [2015].
Status
Central - Adult Nonfiction
641.71 SMILL
1 available

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LocationCall NumberStatus
Central - Adult Nonfiction641.71 SMILLAvailable

Description

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Published
New York : Clarkson Potter/Publishers, [2015].
Format
Book
Physical Desc
320 pages : color ; 27 cm
Street Date
1511
Language
English

Notes

General Note
Includes index.
Description
"This is a book about delighting in the details, about cooking by hand, about learning to see and smell and touch like a modern master. It's a book you will keep, read, learn, and cook from for years to come,"--Amazon.com.

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Citations

APA Citation, 7th Edition (style guide)

Smillie, J., Greenwald, K., & Anderson, E. (2015). Slow fires: mastering new ways to braise, roast, and grill (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Smillie, Justin, Kitty Greenwald and Ed Anderson. 2015. Slow Fires: Mastering New Ways to Braise, Roast, and Grill. New York: Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Smillie, Justin, Kitty Greenwald and Ed Anderson. Slow Fires: Mastering New Ways to Braise, Roast, and Grill New York: Clarkson Potter/Publishers, 2015.

Harvard Citation (style guide)

Smillie, J., Greenwald, K. and Anderson, E. (2015). Slow fires: mastering new ways to braise, roast, and grill. First edn. New York: Clarkson Potter/Publishers.

MLA Citation, 9th Edition (style guide)

Smillie, Justin,, Kitty Greenwald, and Ed Anderson. Slow Fires: Mastering New Ways to Braise, Roast, and Grill First edition., Clarkson Potter/Publishers, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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