One dough, ten breads : making great bread by hand
(Book)
Author
Contributors
Volo, Lauren, Photographer
Published
Boston : Houghton Mifflin Harcourt, ©2016.
Status
Central - Adult Nonfiction
641.815 BLACK
1 available
641.815 BLACK
1 available
Columbia Pike - Adult Nonfiction
641.815 BLACK
1 available
641.815 BLACK
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.815 BLACK | Available |
| Columbia Pike - Adult Nonfiction | 641.815 BLACK | Available |
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More Details
Published
Boston : Houghton Mifflin Harcourt, ©2016.
Format
Book
Physical Desc
xiv, 209 pages : color ; 24 cm
Language
English
Notes
General Note
Includes index.
Description
An introduction to how novice bakers can learn to make artisan-style breads by hand guides readers through the processes of creating 10 "foundation" breads using step-by-step, photographed instructions complemented by additional recipes that build on the basics. --Publisher's description.
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Citations
APA Citation, 7th Edition (style guide)
Black, S., & Volo, L. (2016). One dough, ten breads: making great bread by hand . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Black, Sarah and Lauren, Volo. 2016. One Dough, Ten Breads: Making Great Bread By Hand. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Black, Sarah and Lauren, Volo. One Dough, Ten Breads: Making Great Bread By Hand Houghton Mifflin Harcourt, 2016.
MLA Citation, 9th Edition (style guide)Black, Sarah,, and Lauren Volo. One Dough, Ten Breads: Making Great Bread By Hand Houghton Mifflin Harcourt, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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