World cheese book
(Book)
Contributors
Published
New York : DK, 2015.
Status
Westover - Adult Nonfiction
637.35 WORLD
1 available
637.35 WORLD
1 available
Copies
Location | Call Number | Status |
---|---|---|
Westover - Adult Nonfiction | 637.35 WORLD | Available |
Description
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More Details
Published
New York : DK, 2015.
Format
Book
Physical Desc
352 pages : color ; 24 cm
Language
English
Notes
General Note
Includes index.
Description
"World Cheese Book shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips. World Cheese Book is the comprehensive guide to cheese and covers more world cheeses, with more photography, than any other book on the subject. Discover the flavor profile, shape, and texture of just about every imaginable cheese in this exhaustive, at-a-glance reference. Written by a team of experts, each writing about their own region, World Cheese Book is a treasure trove of information for the truly adventurous cheese lover and a complete guide to the world of cheese. A tour of the finest cheese-producing countries reveals local traditions and artisanal processes -- from Europe, the United Kingdom, and Scandinavia to the Americas to Asia, Australia, and New Zealand. Images of each cheese (inside and out) give an up-close view of each variety. Step-by-step techniques show how to make cheese in your own kitchen. Complementary food and wine pairings round out the offerings in World Cheese Book with the best part of all: Learning how best to enjoy eating these uniquely wonderful cheeses."--,Provided by publisher
Subjects
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Citations
APA Citation, 7th Edition (style guide)
Harbutt, J., & Aspinwall, M. (2015). World cheese book (New edition.). DK.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Harbutt, Juliet and Martin, Aspinwall. 2015. World Cheese Book. DK.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Harbutt, Juliet and Martin, Aspinwall. World Cheese Book DK, 2015.
MLA Citation, 9th Edition (style guide)Harbutt, Juliet,, and Martin Aspinwall. World Cheese Book New edition., DK, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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