Comfort food
(Audiobook on CD)

Book Cover
Average Rating
Published
New York : Penguin Audio, [2008].
Status
Central - Adult Audiobooks  1 available
CD F JACOB

Copies

LocationCall NumberStatus
Central - Adult AudiobooksCD F JACOBAvailable

Description

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More Details

Format
Audiobook on CD
Physical Desc
9 audio discs (approximately 11hrs.) : digital ; 4 3/4 in.
Language
English
ISBN
9780143143161 , 0143143166

Notes

General Note
Unabridged.
Participants/Performers
Read by Barbara Rosenblat.
Description
From the New York times best-selling author of The Friday night knitting club comes a delectable new novel about food, family, and second chances. Augusta "Gus" Simpson, a Martha Stewart-esque TV cooking personality, has come a long way since her husband died suddenly, leaving her to raise and support their two daughters on her own. Channeling her grief into hard work, she carved a successful career out of her natural talents as a chef and hostess. But now, as she approaches 50, she finds that her well-earned turf may not be as secure as she thought. A hot young Latin beauty queen with a flair for spices and an ambition for stardom is threatening to steal her spot on the Cooking Channel. As Gus struggles to remake herself for a new age of media, she discovers that her entire life may need a makeover, including her relationship with her daughters and, perhaps, another chance at romance.
System Details
Compact discs.

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Citations

APA Citation, 7th Edition (style guide)

Jacobs, K., & Rosenblat, B. (2008). Comfort food . Penguin Audio.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jacobs, Kate and Barbara. Rosenblat. 2008. Comfort Food. New York: Penguin Audio.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jacobs, Kate and Barbara. Rosenblat. Comfort Food New York: Penguin Audio, 2008.

MLA Citation, 9th Edition (style guide)

Jacobs, Kate., and Barbara Rosenblat. Comfort Food Penguin Audio, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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