Ferment your vegetables : a fun and flavorful guide to making your own pickles, kimchi, kraut, and more
(Book)
Author
Published
Beverly, MA : Fair Winds Press, ©2015.
Status
Central - Adult Nonfiction
664.024 FEIFE
1 available
664.024 FEIFE
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 664.024 FEIFE | Available |
Description
Loading Description...
More Details
Published
Beverly, MA : Fair Winds Press, ©2015.
Format
Book
Physical Desc
208 pages : color ; 23 cm
Street Date
1510
Language
English
Notes
Bibliography
Includes bibliographical references index.
Description
The idea of fermenting vegetables at home can be intimidating, but learning a few basic concepts will make it easier. Feifer shows you how to create traditional fermented food at home, using only simple ingredients and a little time.
Subjects
LC Subjects
Also in this Series
Checking series information...
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Feifer, A. (2015). Ferment your vegetables: a fun and flavorful guide to making your own pickles, kimchi, kraut, and more . Fair Winds Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Feifer, Amanda. 2015. Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More. Fair Winds Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Feifer, Amanda. Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More Fair Winds Press, 2015.
MLA Citation, 9th Edition (style guide)Feifer, Amanda. Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More Fair Winds Press, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.