The culinary herbal : growing & preserving 97 flavorful herbs
(Book)

Book Cover
Average Rating
Contributors
Tucker, Arthur O., Author
Linehan, Shawn, Photographer
Published
Portland, Oregon : Timber Press, ©2016.
Status
Central - Adult Nonfiction
635.7 BELSI
1 available
Aurora Hills - Adult Nonfiction
635.7 BELSI
1 available

Copies

LocationCall NumberStatusDue Date
Central - Adult Nonfiction635.7 BELSIAvailable
Aurora Hills - Adult Nonfiction635.7 BELSIAvailable
Glencarlyn - Adult Nonfiction635.7 BELSIChecked OutMay 7, 2024

Description

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Published
Portland, Oregon : Timber Press, ©2016.
Format
Book
Physical Desc
328 pages : color ; 24 cm
Language
English

Notes

Bibliography
Includes bibliographical references (pages 316-317) and index.
Description
Learn how to grow, harvest, and preserve herbs. Belsinger and Tucker highlight the best varieties of tried-and-true favorites. You'll also learn how to use them in herbal vinegars, butters, pastes, and syrups.

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Citations

APA Citation, 7th Edition (style guide)

Belsinger, S., Tucker, A. O., & Linehan, S. (2016). The culinary herbal: growing & preserving 97 flavorful herbs (First edition.). Timber Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Belsinger, Susan, Arthur O., Tucker and Shawn, Linehan. 2016. The Culinary Herbal: Growing & Preserving 97 Flavorful Herbs. Timber Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Belsinger, Susan, Arthur O., Tucker and Shawn, Linehan. The Culinary Herbal: Growing & Preserving 97 Flavorful Herbs Timber Press, 2016.

MLA Citation, 9th Edition (style guide)

Belsinger, Susan,, Arthur O. Tucker, and Shawn Linehan. The Culinary Herbal: Growing & Preserving 97 Flavorful Herbs First edition., Timber Press, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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