The ketodiet cookbook : more than 150 delicious low-carb, high-fat recipes for maximum weight loss and improved health
(Book)

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Published
Beverly, Massachusetts : Fair Winds, ©2016.
Status
Aurora Hills - Adult Nonfiction
641.56383 SLAJE
Cherrydale - Adult Nonfiction
641.56383 SLAJE
Copies
Location
Call Number
Status
Aurora Hills - Adult Nonfiction
641.56383 SLAJE
Available
Central - Adult Nonfiction
641.56383 SLAJE
Long Overdue (Lost)
Cherrydale - Adult Nonfiction
641.56383 SLAJE
Available
Description
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Format
Book
Physical Desc
240 pages : color ; 24 cm
Street Date
1511
Language
English
ISBN
9781592337019, 1592337015

Notes

General Note
"Grain-free, sugar-free, starch-free recipes for your low-carb, paleo, primal, or ketogenic lifestyle "--Cover.
General Note
Includes index.
Description
Even if you're living a Paleo or low-carb diet, you sometimes need to give your metabolism a jolt to really burn off that extra weight and live a healthier life. Slajerova gives you recipes and practical information for adhering to a ketogenic lifestyle. You'll enjoy delicious meals while giving your body the boost it deserves!
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Citations
APA Citation (style guide)

Slajerova, M. (2016). The ketodiet cookbook: more than 150 delicious low-carb, high-fat recipes for maximum weight loss and improved health. Beverly, Massachusetts: Fair Winds.

Chicago / Turabian - Author Date Citation (style guide)

Slajerova, Martina. 2016. The Ketodiet Cookbook: More Than 150 Delicious Low-carb, High-fat Recipes for Maximum Weight Loss and Improved Health. Beverly, Massachusetts: Fair Winds.

Chicago / Turabian - Humanities Citation (style guide)

Slajerova, Martina, The Ketodiet Cookbook: More Than 150 Delicious Low-carb, High-fat Recipes for Maximum Weight Loss and Improved Health. Beverly, Massachusetts: Fair Winds, 2016.

MLA Citation (style guide)

Slajerova, Martina. The Ketodiet Cookbook: More Than 150 Delicious Low-carb, High-fat Recipes for Maximum Weight Loss and Improved Health. Beverly, Massachusetts: Fair Winds, 2016. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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