A natural history of wine
(Book)
Author
Contributors
Published
New Haven : Yale University Press, [2015].
Status
Central - Adult Nonfiction
641.22 TATTE
1 available
641.22 TATTE
1 available
Copies
Location | Call Number | Status |
---|---|---|
Central - Adult Nonfiction | 641.22 TATTE | Available |
Description
Loading Description...
More Details
Published
New Haven : Yale University Press, [2015].
Format
Book
Physical Desc
x, 252 pages : illustrations ; 23 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 227-237) and index.
Description
"Conversational and accessible to everyone, this colorfully illustrated book embraces almost every imaginable area of the sciences, from microbiology and ecology (for an understanding of what creates this complex beverage) to physiology and neurobiology (for insight into the effects of wine on the mind and body). The authors draw on physics, chemistry, biochemistry, evolution, and climatology, and they expand the discussion to include insights from anthropology, primatology, entomology, Neolithic archaeology, and even classical history. The resulting volume is indispensible for anyone who wishes to appreciate wine to its fullest."--,Provided by publisher
Also in this Series
Checking series information...
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Tattersall, I., DeSalle, R., & Wynne, P. (2015). A natural history of wine . Yale University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Tattersall, Ian, Rob, DeSalle and Patricia, Wynne. 2015. A Natural History of Wine. Yale University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Tattersall, Ian, Rob, DeSalle and Patricia, Wynne. A Natural History of Wine Yale University Press, 2015.
MLA Citation, 9th Edition (style guide)Tattersall, Ian,, Rob DeSalle, and Patricia Wynne. A Natural History of Wine Yale University Press, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.