Kosher USA : how Coke became kosher and other tales of modern food
(Book)

Book Cover
Average Rating
Published
New York : Columbia University Press, [2016].
Status
Central - Adult Nonfiction  1 available
296.73 HOROW

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LocationCall NumberStatus
Central - Adult Nonfiction296.73 HOROWAvailable

Description

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More Details

Format
Book
Physical Desc
303 pages : illustrations ; 24 cm.
Street Date
1603
Language
English
ISBN
9780231158329, 0231158327

Notes

Bibliography
Includes bibliographical references and index.
Description
"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"--,Provided by publisher.

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Citations

APA Citation (style guide)

Horowitz, R. (2016). Kosher USA: how Coke became kosher and other tales of modern food . Columbia University Press.

Chicago / Turabian - Author Date Citation (style guide)

Horowitz, Roger. 2016. Kosher USA: How Coke Became Kosher and Other Tales of Modern Food. New York: Columbia University Press.

Chicago / Turabian - Humanities Citation (style guide)

Horowitz, Roger. Kosher USA: How Coke Became Kosher and Other Tales of Modern Food New York: Columbia University Press, 2016.

MLA Citation (style guide)

Horowitz, Roger. Kosher USA: How Coke Became Kosher and Other Tales of Modern Food Columbia University Press, 2016.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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