Meals for me : one core ingredient, two delicious meals
(Book)

Book Cover
Average Rating
Contributors
Linder, Lisa, Photographer
Published
London : Quadrille, ©2015.
Status
Central - Adult Nonfiction
641.5611 STERN
1 available

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.5611 STERNAvailable

Description

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Published
London : Quadrille, ©2015.
Format
Book
Physical Desc
189 pages : color ; 29 cm
Language
English

Notes

General Note
Includes index.
Description
More than one quarter of the US population lives alone. In addition, many other people, like students and young professionals, cook alone on a regular basis. With just a little time and some basic skills, it's easy to knock up knockout meals to enjoy on your own. And there is a clever twist. By cooking the main recipe you are halfway to preparing a second dish that you can enjoy the next day. This not only saves you loads of time and effort but also makes economic sense. How many times have you been left with a solitary chicken breast left in the pack that you don't know what to do with? With Sam's recipes, the problem is solved. Eating for one shouldn't be sad, it should be a real pleasure!

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Citations

APA Citation, 7th Edition (style guide)

Stern, S., & Linder, L. (2015). Meals for me: one core ingredient, two delicious meals . Quadrille.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Stern, Sam, 1990- and Lisa, Linder. 2015. Meals for Me: One Core Ingredient, Two Delicious Meals. Quadrille.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Stern, Sam, 1990- and Lisa, Linder. Meals for Me: One Core Ingredient, Two Delicious Meals Quadrille, 2015.

MLA Citation, 9th Edition (style guide)

Stern, Sam, and Lisa Linder. Meals for Me: One Core Ingredient, Two Delicious Meals Quadrille, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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