Japanese home cooking
(Book)
Author
Contributors
Published
Richmond Hill, Ontario : Firefly Books, 2015.
Status
Columbia Pike - Adult Nonfiction
641.5952 MASUI
1 available
641.5952 MASUI
1 available
Westover - Adult Nonfiction
641.5952 MASUI
1 available
641.5952 MASUI
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Columbia Pike - Adult Nonfiction | 641.5952 MASUI | Available |
| Westover - Adult Nonfiction | 641.5952 MASUI | Available |
Description
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More Details
Published
Richmond Hill, Ontario : Firefly Books, 2015.
Format
Book
Physical Desc
280 pages : color ; 28 cm
Language
English
Notes
General Note
Includes index.
General Note
Translation of: La cuisine du Japon.
General Note
Translated by Doris Cowan.
Description
In Japanese Home Cooking, the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. From cooking rice to dressing a Japanese table. The ideal guide for cooks new to Japanese cuisine, as well as those with experience.
Language
Translated from the French.
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Masui, C., Kaédé, H., Cowan, D., & Schachmes, A. (2015). Japanese home cooking . Firefly Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Chihiro Masui et al.. 2015. Japanese Home Cooking. Firefly Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Chihiro Masui et al.. Japanese Home Cooking Firefly Books, 2015.
MLA Citation, 9th Edition (style guide)Masui, Chihiro, Hanaé Kaédé, Doris Cowan, and Annabelle Schachmes. Japanese Home Cooking Firefly Books, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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