Num Pang : bold recipes from New York City's favorite sandwich shop
(Book)
Author
Contributors
Daitz, Ben (Restaurateur), Author
Pelzel, Raquel, Author
Powell, Ricky Photographer
Sung, Evan, Photographer
Pelzel, Raquel, Author
Powell, Ricky Photographer
Sung, Evan, Photographer
Published
Boston : Houghton Mifflin Harcourt, ©2016.
Status
Central - Adult Nonfiction
641.5959 CHAUP
1 available
641.5959 CHAUP
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.5959 CHAUP | Available |
Description
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More Details
Published
Boston : Houghton Mifflin Harcourt, ©2016.
Format
Book
Physical Desc
237 pages : color ; 24 cm
Street Date
1605
Language
English
Notes
General Note
Includes index.
Description
The owners of a standout New York City sandwich shop offer Cambodian and Asian-inspired sandwich recipes with a wide range of inventive fillings including Glazed Five-Spice Pork Belly, Seared Coconut Tiger Shrimp and Hoisin Meatballs. --Publisher's description.
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Citations
APA Citation, 7th Edition (style guide)
Chaupoly, R., Daitz, B. (., Pelzel, R., Powell, R., & Sung, E. (2016). Num Pang: bold recipes from New York City's favorite sandwich shop . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ratha, Chaupoly et al.. 2016. Num Pang: Bold Recipes From New York City's Favorite Sandwich Shop. Boston: Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ratha, Chaupoly et al.. Num Pang: Bold Recipes From New York City's Favorite Sandwich Shop Boston: Houghton Mifflin Harcourt, 2016.
Harvard Citation (style guide)Chaupoly, R., Daitz, B. (., Pelzel, R., Powell, R. and Sung, E. (2016). Num pang: bold recipes from new york city's favorite sandwich shop. Boston: Houghton Mifflin Harcourt.
MLA Citation, 9th Edition (style guide)Chaupoly, Ratha,, et al. Num Pang: Bold Recipes From New York City's Favorite Sandwich Shop Houghton Mifflin Harcourt, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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