Num Pang : bold recipes from New York City's favorite sandwich shop
(Book)

Book Cover
Average Rating
Contributors
Daitz, Ben (Restaurateur), Author
Pelzel, Raquel, Author
Powell, Ricky Photographer
Sung, Evan, Photographer
Published
Boston : Houghton Mifflin Harcourt, ©2016.
Status
Central - Adult Nonfiction
641.5959 CHAUP
1 available

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.5959 CHAUPAvailable

Description

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More Details

Published
Boston : Houghton Mifflin Harcourt, ©2016.
Format
Book
Physical Desc
237 pages : color ; 24 cm
Street Date
1605
Language
English

Notes

General Note
Includes index.
Description
The owners of a standout New York City sandwich shop offer Cambodian and Asian-inspired sandwich recipes with a wide range of inventive fillings including Glazed Five-Spice Pork Belly, Seared Coconut Tiger Shrimp and Hoisin Meatballs. --Publisher's description.

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Citations

APA Citation, 7th Edition (style guide)

Chaupoly, R., Daitz, B. (., Pelzel, R., Powell, R., & Sung, E. (2016). Num Pang: bold recipes from New York City's favorite sandwich shop . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ratha, Chaupoly et al.. 2016. Num Pang: Bold Recipes From New York City's Favorite Sandwich Shop. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ratha, Chaupoly et al.. Num Pang: Bold Recipes From New York City's Favorite Sandwich Shop Houghton Mifflin Harcourt, 2016.

MLA Citation, 9th Edition (style guide)

Chaupoly, Ratha,, et al. Num Pang: Bold Recipes From New York City's Favorite Sandwich Shop Houghton Mifflin Harcourt, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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