Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more
(Book)
Contributors
Published
Brookline, MA : America's Test Kitchen, [2016].
Status
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Central - Adult Nonfiction | 641.4 FOOLP | Checked Out | October 8, 2023 |
Description
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More Details
Published
Brookline, MA : America's Test Kitchen, [2016].
Format
Book
Physical Desc
310 pages : color ; 25 cm
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
(2016). Foolproof preserving: a guide to small batch jams, jellies, pickles, condiments, and more . America's Test Kitchen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2016. Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More. Brookline, MA: America's Test Kitchen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More Brookline, MA: America's Test Kitchen, 2016.
MLA Citation, 9th Edition (style guide)Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More America's Test Kitchen, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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