Bowl : vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals
(Book)
Author
Published
Boston : A Rux Martin Book, Houghton Mifflin Harcourt, ©2016.
Status
Central - Adult Nonfiction
641.5636 VOLGE
1 available
641.5636 VOLGE
1 available
Glencarlyn - Adult Nonfiction
641.5636 VOLGE
1 available
641.5636 VOLGE
1 available
Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Central - Adult Nonfiction | 641.5636 VOLGE | Available | |
Courthouse - Adult Nonfiction | 641.5636 VOLGE | Long Overdue (Lost) | July 5, 2023 |
Glencarlyn - Adult Nonfiction | 641.5636 VOLGE | Available |
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More Details
Published
Boston : A Rux Martin Book, Houghton Mifflin Harcourt, ©2016.
Format
Book
Physical Desc
255 pages : color ; 24 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 249-250) and index.
Description
"Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. Volger's ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelized spring onions, peas, and baby bok choy. His edamame dumplings with mint are served in soup or over salad, while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain bowls range from ratatouille polenta to black rice burrito with avocado. And unlike their meatier counterparts, these dishes can be made in little time and without great expense. Volger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes. "--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Volger, L. (2016). Bowl: vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals . A Rux Martin Book, Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Volger, Lukas. 2016. Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-dish Meals. A Rux Martin Book, Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Volger, Lukas. Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-dish Meals A Rux Martin Book, Houghton Mifflin Harcourt, 2016.
MLA Citation, 9th Edition (style guide)Volger, Lukas. Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-dish Meals A Rux Martin Book, Houghton Mifflin Harcourt, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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