Crisps, cobblers, custards & creams

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Boston : Houghton Mifflin Harcourt, ©2016.
Central - Adult Nonfiction
641.86 ANDER
1 available


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Central - Adult Nonfiction641.86 ANDERAvailable


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Boston : Houghton Mifflin Harcourt, ©2016.
Physical Desc
xxxii, 301 pages ; 24 cm


Includes bibliographical references (pages 291-292) and index.
It seems as if everything old is now new again with classic, home-style desserts like doughnuts and whoopie pies ever growing in popularity. And yet, there have been so few books on the topic of Jean Anderson's latest, Crisps, Cobblers, Custards, and Creams. The renowned author and food writer uses her years of expertise to put together a collection of more than 150 attractive desserts that range from silky, rich puddings to hot, baked cobblers and are destined to become new family favorites. The varied assortment comes from cherished family recipes as well as those that Jean encountered while abroad. Some of the treats include Berry Patch Cobbler with Pecan Shortbread Crust, Dulce de Leche Pots de Crème, Chocolate Bread Pudding, Spicy Apple Brown Betty, and Old-Timey Tar Heel Banana Pudding. There is also a chapter solely devoted to accompaniment sauces. True to fashion, Jean Anderson's recipes are meticulously tested and offer something for everyone's tastes, any day of the year.

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APA Citation, 7th Edition (style guide)

Anderson, J. (2016). Crisps, cobblers, custards & creams . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Anderson, Jean, 1929-. 2016. Crisps, Cobblers, Custards & Creams. Boston: Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Anderson, Jean, 1929-. Crisps, Cobblers, Custards & Creams Boston: Houghton Mifflin Harcourt, 2016.

MLA Citation, 9th Edition (style guide)

Anderson, Jean. Crisps, Cobblers, Custards & Creams Houghton Mifflin Harcourt, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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