Food from across Africa
(Book)
Author
Contributors
Todd, Jacob Fodio, Author
Brown, Folayemi, Author
Glanville, Toby, 1961- Photographer
Davidson, Sophie, Photographer
Brown, Folayemi, Author
Glanville, Toby, 1961- Photographer
Davidson, Sophie, Photographer
Published
New York, NY : Ecco, an imprint of HarperCollins Publishers, [2016].
Appears on list
Status
Shirlington - Adult Nonfiction
641.596 TIMOT
1 available
641.596 TIMOT
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Shirlington - Adult Nonfiction | 641.596 TIMOT | Available |
Description
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More Details
Published
New York, NY : Ecco, an imprint of HarperCollins Publishers, [2016].
Format
Book
Physical Desc
335 pages : color illustrations ; 26 cm
Language
English
Notes
General Note
Includes index.
General Note
"(Previously published in the UK as The groundnut cookbook)"--Inside front of dust jacket cover.
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Timothy, D., Todd, J. F., Brown, F., Glanville, T., & Davidson, S. (2016). Food from across Africa (First US edition.). Ecco, an imprint of HarperCollins Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Duval, Timothy et al.. 2016. Food From Across Africa. Ecco, an imprint of HarperCollins Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Duval, Timothy et al.. Food From Across Africa Ecco, an imprint of HarperCollins Publishers, 2016.
MLA Citation, 9th Edition (style guide)Timothy, Duval,, et al. Food From Across Africa First US edition., Ecco, an imprint of HarperCollins Publishers, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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