Kfood : Korean home cooking and street food
(Book)

Book Cover
Average Rating
Contributors
Published
London : Mitchell Beazley, ©2016.
Status
Central - Adult Nonfiction
641.56519 WEST
Columbia Pike - Adult Nonfiction
641.56519 WEST

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.56519 WESTAvailable
Columbia Pike - Adult Nonfiction641.56519 WESTAvailable

Description

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More Details

Format
Book
Physical Desc
240 pages : color ; 26 cm
Language
English
ISBN
178472159X, 9781784721596

Notes

General Note
Includes index.
General Note
880-01,"AmeriK'orian ŭi kkum"--Cover.
Description
From a run-down on the basics of Korean cooking, including now readily available sauces, pastes and other ingredients, through chapters on kimchi and the etiquette of the famous Korean BBQ, to recipes for everything from the irresistible Bulgogi Burger and spicy, sticky spare ribs to Panjeon (seafood pancakes) and corn on the cob with kimchi butter, this book is packed with inventive, delicious recipes that will open your eyes to the delights of modern Korean food.

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Citations

APA Citation (style guide)

West, D., & West, G. (2016). Kfood: Korean home cooking and street food . Mitchell Beazley.

Chicago / Turabian - Author Date Citation (style guide)

West, Da-Hae and Gareth, West. 2016. Kfood: Korean Home Cooking and Street Food. London: Mitchell Beazley.

Chicago / Turabian - Humanities Citation (style guide)

West, Da-Hae and Gareth, West. Kfood: Korean Home Cooking and Street Food London: Mitchell Beazley, 2016.

MLA Citation (style guide)

West, Da-Hae,, and Gareth West. Kfood: Korean Home Cooking and Street Food Mitchell Beazley, 2016.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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