Kfood : Korean home cooking and street food
(Book)
Author
Contributors
West, Gareth, Author
Published
London : Mitchell Beazley, ©2016.
Status
Central - Adult Nonfiction
641.56519 WEST
1 available
641.56519 WEST
1 available
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Central - Adult Nonfiction | 641.56519 WEST | Available | |
| Columbia Pike - Adult Nonfiction | 641.56519 WEST | Long Overdue (Lost) | March 1, 2022 |
Description
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More Details
Published
London : Mitchell Beazley, ©2016.
Format
Book
Physical Desc
240 pages : color ; 26 cm
Language
English
Notes
General Note
Includes index.
General Note
880-01,"AmeriK'orian ŭi kkum"--Cover.
Description
From a run-down on the basics of Korean cooking, including now readily available sauces, pastes and other ingredients, through chapters on kimchi and the etiquette of the famous Korean BBQ, to recipes for everything from the irresistible Bulgogi Burger and spicy, sticky spare ribs to Panjeon (seafood pancakes) and corn on the cob with kimchi butter, this book is packed with inventive, delicious recipes that will open your eyes to the delights of modern Korean food.
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Citations
APA Citation, 7th Edition (style guide)
West, D., & West, G. (2016). Kfood: Korean home cooking and street food . Mitchell Beazley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)West, Da-Hae and Gareth, West. 2016. Kfood: Korean Home Cooking and Street Food. Mitchell Beazley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)West, Da-Hae and Gareth, West. Kfood: Korean Home Cooking and Street Food Mitchell Beazley, 2016.
MLA Citation, 9th Edition (style guide)West, Da-Hae,, and Gareth West. Kfood: Korean Home Cooking and Street Food Mitchell Beazley, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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