Food & beer
(Book)

Book Cover
Average Rating
Contributors
Published
London : Phaidon Press Limited, 2016.
Status
Central - Adult Nonfiction
641.59 BURNS
1 available

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Central - Adult Nonfiction641.59 BURNSAvailable

Description

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Published
London : Phaidon Press Limited, 2016.
Format
Book
Physical Desc
255 pages : color ; 28 cm
Language
English

Notes

General Note
Includes index.
Description
"A book with more than 75 recipes from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining. The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus -- both in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining. With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement. With a stunning, bold aesthetic, the design will highlight the dual visions of the authors and the spaces -- Tørst, which is more rustic and relaxed, and Luksus, which is more sleek and refined. Foreword by internationally renowned chef René Redzepi, co-owner of Noma in Copenhagen." --,Publisher's description

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Citations

APA Citation, 7th Edition (style guide)

Burns, D., & Jarnit-Bjergsø, J. (2016). Food & beer . Phaidon Press Limited.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Burns, Daniel and Jeppe, Jarnit-Bjergsø. 2016. Food & Beer. London: Phaidon Press Limited.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Burns, Daniel and Jeppe, Jarnit-Bjergsø. Food & Beer London: Phaidon Press Limited, 2016.

Harvard Citation (style guide)

Burns, D. and Jarnit-Bjergsø, J. (2016). Food & beer. London: Phaidon Press Limited.

MLA Citation, 9th Edition (style guide)

Burns, Daniel,, and Jeppe Jarnit-Bjergsø. Food & Beer Phaidon Press Limited, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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