Tastes like chicken : a history of America's favorite bird
(Book)
Author
Published
New York : Pegasus Books, 2016.
Status
Central - Adult Nonfiction
636.509 RUDE
1 available
636.509 RUDE
1 available
Copies
Location | Call Number | Status |
---|---|---|
Central - Adult Nonfiction | 636.509 RUDE | Available |
Description
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More Details
Published
New York : Pegasus Books, 2016.
Format
Book
Physical Desc
xii, 273 pages, 24 unnumbered pages of black and white plates : illustrations ; 24 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 201-263) and index.
Description
How did chicken achieve the culinary ubiquity it enjoys today? It's hard to imagine, but there was a point in history, not terribly long ago, that individual people each consumed less than ten pounds of chicken per year. Today, those numbers are strikingly different: we consumer nearly twenty-five times as much chicken as our great-grandparents did. Collectively, Americans devour 73.1 million pounds of chicken in a day, close to 8.6 billion birds per year. How did chicken rise from near-invisibility to being in seemingly "every pot," as per Herbert Hoover's famous promise?
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Citations
APA Citation, 7th Edition (style guide)
Rude, E. (2016). Tastes like chicken: a history of America's favorite bird (First Pegasus Books edition.). Pegasus Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rude, Emelyn. 2016. Tastes Like Chicken: A History of America's Favorite Bird. Pegasus Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rude, Emelyn. Tastes Like Chicken: A History of America's Favorite Bird Pegasus Books, 2016.
MLA Citation, 9th Edition (style guide)Rude, Emelyn. Tastes Like Chicken: A History of America's Favorite Bird First Pegasus Books edition., Pegasus Books, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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