The elements of pizza : unlocking the secrets to world-class pies at home
(Book)
Author
Contributors
Weiner, Alan Photographer
Published
Berkeley : Ten Speed Press, ©2016.
Appears on list
Status
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Aurora Hills - Adult Nonfiction | 641.8248 FORKI | Checked Out | December 18, 2024 |
| Columbia Pike - Adult Nonfiction | 641.8248 FORKI | Long Overdue (Lost) | September 26, 2020 |
| Westover - Adult Nonfiction | 641.8248 FORKI | Checked Out | December 28, 2024 |
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More Details
Published
Berkeley : Ten Speed Press, ©2016.
Format
Book
Physical Desc
249 pages : color ; 27 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Seasonal topping ideas to inspire you to create your own signature pies, just the way you like them.
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Citations
APA Citation, 7th Edition (style guide)
Forkish, K., & Weiner, A. (2016). The elements of pizza: unlocking the secrets to world-class pies at home . Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Forkish, Ken and Alan Weiner. 2016. The Elements of Pizza: Unlocking the Secrets to World-class Pies At Home. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Forkish, Ken and Alan Weiner. The Elements of Pizza: Unlocking the Secrets to World-class Pies At Home Ten Speed Press, 2016.
MLA Citation, 9th Edition (style guide)Forkish, Ken,, and Alan Weiner. The Elements of Pizza: Unlocking the Secrets to World-class Pies At Home Ten Speed Press, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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