Our food : a healthy serving of science and poems
(Book)
Author
Contributors
Zong, Grace Illustrator
Published
Watertown, MA : Charlesbridge, 2016.
Status
Cherrydale - Kids Nonfiction
J 641.3 LIN
1 available
J 641.3 LIN
1 available
Glencarlyn - Kids Nonfiction
J 641.3 LIN
1 available
J 641.3 LIN
1 available
Westover - Kids Nonfiction
J 641.3 LIN
1 available
J 641.3 LIN
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Cherrydale - Kids Nonfiction | J 641.3 LIN | Available |
| Glencarlyn - Kids Nonfiction | J 641.3 LIN | Available |
| Westover - Kids Nonfiction | J 641.3 LIN | Available |
Description
Loading Description...
More Details
Published
Watertown, MA : Charlesbridge, 2016.
Format
Book
Physical Desc
1 volume unnumbered pages : color ; 29 cm
Language
English
Notes
General Note
Includes a glossary.
Description
When five kids visit a farm, they are full of questions about their favorite foods: Why are so many vegetables green? What's the difference between brown bread and white bread? Why do beans make you gassy? The answers may surprise you and help you choose foods that will keep you strong and healthy told through playful poems and common questions.
Also in this Series
Checking series information...
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Lin, G., & Zong, G. (2016). Our food: a healthy serving of science and poems . Charlesbridge.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lin, Grace and Grace Zong. 2016. Our Food: A Healthy Serving of Science and Poems. Charlesbridge.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lin, Grace and Grace Zong. Our Food: A Healthy Serving of Science and Poems Charlesbridge, 2016.
MLA Citation, 9th Edition (style guide)Lin, Grace,, and Grace Zong. Our Food: A Healthy Serving of Science and Poems Charlesbridge, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.