The ultimate healthy dehydrator cookbook : 150 recipes to make and cook with dehydrated foods.
(Book)

Book Cover
Average Rating
Published
Berkeley, CA : Sonoma Press, 2016.
Status
Westover - Adult Nonfiction
641.614 ELLGE
1 available

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LocationCall NumberStatus
Westover - Adult Nonfiction641.614 ELLGEAvailable

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Published
Berkeley, CA : Sonoma Press, 2016.
Format
Book
Physical Desc
252 pages : illustrations ; 24 cm
Language
English

Notes

Description
Dehydrating is the perfect solution for those who want to make the most of their garden's output, create unprocessed snacks, and prepare meals that cost dimes instead of dollars. The Ultimate Healthy Dehydrator Cookbook is the first book of its kind that shows how to affordably build a pantry full of dried foods and use them to make healthy dishes. The reasons for dehydrating food are as compelling today as they were thousands of years ago-it's environmentally sustainable, simple, quick and delicious. The Ultimate Healthy Dehydrator Cookbook is your all-in-one reference to dehydrating food and your definitive guide to delicious and health-centered recipes. No matter which dehydration technique you choose-sun drying, oven drying, or electric food dehydrator drying-The Ultimate Healthy Dehydrator Cookbook will show you that making preserved foods is easier to prepare than you might think and lasts longer than canning or freezing. Filled with innovative ideas for making meals with dehydrated food, The Ultimate Healthy Dehydrator Cookbook also includes: •Instructions for dehydrating food using a range of simple, fun methods •Valuable nutritional information with every recipe •Tried and true methods for food safety and storage •Creative options for dehydrated vegetarian and vegan entrees such as Eggplant, Zucchini, & Spinach Lasagna, Loaded Sweet Potato Tacos, and Root Vegetable Gratin •Tips for preparing desserts and snacks kids will love

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Citations

APA Citation, 7th Edition (style guide)

Ellgen, P. (2016). The ultimate healthy dehydrator cookbook: 150 recipes to make and cook with dehydrated foods. . Sonoma Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ellgen, Pamela. 2016. The Ultimate Healthy Dehydrator Cookbook: 150 Recipes to Make and Cook With Dehydrated Foods.. Sonoma Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ellgen, Pamela. The Ultimate Healthy Dehydrator Cookbook: 150 Recipes to Make and Cook With Dehydrated Foods. Sonoma Press, 2016.

MLA Citation, 9th Edition (style guide)

Ellgen, Pamela. The Ultimate Healthy Dehydrator Cookbook: 150 Recipes to Make and Cook With Dehydrated Foods. Sonoma Press, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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