Berries : the complete guide to cooking with power-packed berries
(Book)

Book Cover
Average Rating
Published
New York : Sterling, ©2016.
Status
Aurora Hills - Adult Nonfiction
641.647 PEDER
1 available

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LocationCall NumberStatus
Aurora Hills - Adult Nonfiction641.647 PEDERAvailable

Description

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Published
New York : Sterling, ©2016.
Format
Book
Physical Desc
vii, 184, 8 unnumbered pages : illustrations ; 21 cm
Language
English

Notes

General Note
"More than 75 delicious recipes for optimal health"--Cover.
General Note
"Phytonutrients, fiber, reversatrol, manganese, antioxidents"--Cover.
Bibliography
Includes bibliographical references and index.
Description
Berries have found a place among home cooks who wants a convenient, delicious way to add fiber, vitamins, antioxidants, and phytonutrients to their diets. Enjoy recipes for: Superfood Purple Smoothie, Blueberry banana oatmeal bread, Goji wild rice bowl, Avocadobeanberry sandwich, Chicken with berry sauce, Curried halibut with raspberry-mango relish, Berry kale quinoa, Flourless PB&B cookies, Lemon berry cornmeal cake, Key Lime avocado berry pie, Healthy berry streusel bars, Quinoa cranberry red soup, Slow cooker berry-bean sloppy joes.

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Citations

APA Citation, 7th Edition (style guide)

Pedersen, S. (2016). Berries: the complete guide to cooking with power-packed berries . Sterling.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Pedersen, Stephanie. 2016. Berries: The Complete Guide to Cooking With Power-packed Berries. Sterling.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Pedersen, Stephanie. Berries: The Complete Guide to Cooking With Power-packed Berries Sterling, 2016.

MLA Citation, 9th Edition (style guide)

Pedersen, Stephanie. Berries: The Complete Guide to Cooking With Power-packed Berries Sterling, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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