The complete guide to edible wild plants, mushrooms, fruits, and nuts : finding, identifying, and cooking
(Book)

Book Cover
Average Rating
Published
Guilford, CT : Falcon Guides, ©2017.
Status
Westover - Adult Nonfiction
641.6 LYLE 2017 3rd ed.

Copies

LocationCall NumberStatus
Westover - Adult Nonfiction641.6 LYLE 2017 3rd ed.Available

Description

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More Details

Format
Book
Edition
Third edition.
Physical Desc
xvi, 223 pages : color ; 22 cm
Language
English
ISBN
1493018647, 9781493018642

Notes

Bibliography
Includes bibliographical references (pages 212-214) and index.
Description
An illustrated field guide to the most common edible wild plants, complete with recipes and folklore. --Publisher

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Citations

APA Citation (style guide)

Lyle, K. L. (2017). The complete guide to edible wild plants, mushrooms, fruits, and nuts: finding, identifying, and cooking (Third edition.). Falcon Guides.

Chicago / Turabian - Author Date Citation (style guide)

Lyle, Katie Letcher, 1938-. 2017. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking. Guilford, CT: Falcon Guides.

Chicago / Turabian - Humanities Citation (style guide)

Lyle, Katie Letcher, 1938-. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking Guilford, CT: Falcon Guides, 2017.

MLA Citation (style guide)

Lyle, Katie Letcher. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking Third edition., Falcon Guides, 2017.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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