Food in the Gilded Age : what ordinary Americans ate
(Book)
Author
Published
Lanham : Rowman & Littlefield, [2016].
Status
Central - Adult Nonfiction
394.1209 DIRKS
1 available
394.1209 DIRKS
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 394.1209 DIRKS | Available |
Description
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More Details
Published
Lanham : Rowman & Littlefield, [2016].
Format
Book
Physical Desc
xvi, 209 pages : illustrations ; 24 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (pages 155-199) and index.
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Citations
APA Citation, 7th Edition (style guide)
Dirks, R. (2016). Food in the Gilded Age: what ordinary Americans ate . Rowman & Littlefield.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Dirks, Robert, 1942-. 2016. Food in the Gilded Age: What Ordinary Americans Ate. Rowman & Littlefield.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Dirks, Robert, 1942-. Food in the Gilded Age: What Ordinary Americans Ate Rowman & Littlefield, 2016.
MLA Citation, 9th Edition (style guide)Dirks, Robert. Food in the Gilded Age: What Ordinary Americans Ate Rowman & Littlefield, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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