Land of fish and rice : recipes from the culinary heart of China
(Book)
Author
Contributors
Sugiura, Yuki, Photographer
Published
New York : W. W. Norton & Company, ©2016.
Status
Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Central - Adult Nonfiction | 641.5951 DUNLO | Checked Out | March 1, 2025 |
Cherrydale - Adult Nonfiction | 641.5951 DUNLO | Checked Out | April 24, 2024 |
Description
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More Details
Published
New York : W. W. Norton & Company, ©2016.
Format
Book
Physical Desc
367 pages : color ; 25 cm
Street Date
1610
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Dunlop, F., & Sugiura, Y. (2016). Land of fish and rice: recipes from the culinary heart of China (First American edition.). W. W. Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Dunlop, Fuchsia and Yuki, Sugiura. 2016. Land of Fish and Rice: Recipes From the Culinary Heart of China. W. W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Dunlop, Fuchsia and Yuki, Sugiura. Land of Fish and Rice: Recipes From the Culinary Heart of China W. W. Norton & Company, 2016.
MLA Citation, 9th Edition (style guide)Dunlop, Fuchsia,, and Yuki Sugiura. Land of Fish and Rice: Recipes From the Culinary Heart of China First American edition., W. W. Norton & Company, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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