The essential oyster : a salty appreciation of taste and temptation
(Book)

Book Cover
Average Rating
Published
New York : Bloomsbury, 2016.
Status

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LocationCall NumberStatusDue Date
Central - Adult Nonfiction641.694 JACOBLong Overdue (Lost) December 15, 2021

Description

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Published
New York : Bloomsbury, 2016.
Format
Book
Physical Desc
293 pages : color ; 25 cm
Language
English

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Jacobsen, R. (2016). The essential oyster: a salty appreciation of taste and temptation . Bloomsbury.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jacobsen, Rowan. 2016. The Essential Oyster: A Salty Appreciation of Taste and Temptation. Bloomsbury.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jacobsen, Rowan. The Essential Oyster: A Salty Appreciation of Taste and Temptation Bloomsbury, 2016.

MLA Citation, 9th Edition (style guide)

Jacobsen, Rowan. The Essential Oyster: A Salty Appreciation of Taste and Temptation Bloomsbury, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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