The essential oyster : a salty appreciation of taste and temptation
(Book)
Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Central - Adult Nonfiction | 641.694 JACOB | Long Overdue (Lost) | December 15, 2021 |
Description
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More Details
Published
New York : Bloomsbury, 2016.
Format
Book
Physical Desc
293 pages : color ; 25 cm
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Jacobsen, R. (2016). The essential oyster: a salty appreciation of taste and temptation . Bloomsbury.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jacobsen, Rowan. 2016. The Essential Oyster: A Salty Appreciation of Taste and Temptation. Bloomsbury.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jacobsen, Rowan. The Essential Oyster: A Salty Appreciation of Taste and Temptation Bloomsbury, 2016.
MLA Citation, 9th Edition (style guide)Jacobsen, Rowan. The Essential Oyster: A Salty Appreciation of Taste and Temptation Bloomsbury, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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