Bread illustrated : a step-by-step guide to achieving bakery-quality results at home
(Book)
Contributors
Published
Brookline, MA : America's Test Kitchen, [2016].
Status
Westover - Adult Nonfiction
641.815 BREAD
1 available
641.815 BREAD
1 available
Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Cherrydale - Adult Nonfiction | 641.815 BREAD | Checked Out | May 3, 2024 |
Westover - Adult Nonfiction | 641.815 BREAD | Available |
Description
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More Details
Published
Brookline, MA : America's Test Kitchen, [2016].
Format
Book
Physical Desc
422 pages : color ; 26 cm
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
(2016). Bread illustrated: a step-by-step guide to achieving bakery-quality results at home . America's Test Kitchen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2016. Bread Illustrated: A Step-by-step Guide to Achieving Bakery-quality Results At Home. America's Test Kitchen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bread Illustrated: A Step-by-step Guide to Achieving Bakery-quality Results At Home America's Test Kitchen, 2016.
MLA Citation, 9th Edition (style guide)Bread Illustrated: A Step-by-step Guide to Achieving Bakery-quality Results At Home America's Test Kitchen, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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