Taste of Persia : a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
(Book)
Author
Published
New York : Artisan, [2016].
Status
Central - Adult Nonfiction
641.5955 DUGUI
1 available
641.5955 DUGUI
1 available
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Central - Adult Nonfiction | 641.5955 DUGUI | Available | |
| Central - Adult Nonfiction | 641.5955 DUGUI | Long Overdue (Lost) | June 1, 2023 |
Description
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More Details
Published
New York : Artisan, [2016].
Format
Book
Physical Desc
392 pages : color ; 26 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 375-379) and index.
Description
"Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah. Our ambassador to this tasty world is the incomparable Naomi Duguid, who, for more than 20 years, has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach"--,Amazon.com.
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Citations
APA Citation, 7th Edition (style guide)
Duguid, N. (2016). Taste of Persia: a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan . Artisan.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Duguid, Naomi. 2016. Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan. Artisan.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Duguid, Naomi. Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan Artisan, 2016.
MLA Citation, 9th Edition (style guide)Duguid, Naomi. Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan Artisan, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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